Showcasing Cultivated
More than 300 industry professionals experienced our new dining and hospitality brand, Cultivated, during a recent showcase in our River Pavilion, marking a new era in event dining in the New York City region. Powered through a... >>
Harvesting Honey
The Javits Center is truly where the buzz begins! For the third consecutive year, we harvested honey from our rooftop bee hives with the help of staff volunteers, producing enough to fill more than 800 1.5-ounce jars. Led by our Energy... >>
Welcome to #TeamJavits
In recent months, we have appointed a number of key players to the Javits Center team, refining our operations as we prepare for the completion of our $1.5 billion expansion project in 2021.  Sonia Low was appointed as Vice President,... >>
Farmshelf to Table
In anticipation of our historic expansion in 2021, the Javits Center recently purchased two Farmshelf units, which are soilless hydroponic indoor farms that produce herbs, greens and edible flowers all year round. The plants need only... >>
2019 Sustainability Report is Here!
We have issued our second, biennial Sustainability Report, outlining the efforts to further improve the sustainability of the busiest convention center in the United States. The 39-page report details the latest advances of the robust... >>
A New Dining and Hospitality Team
The Javits Center has joined with Levy Convention Centers and CxRA to launch a new hospitality brand at the Javits Center called Cultivated. The brand’s mission: reshape and reimagine the food and beverage experience throughout the... >>