Javits Center's Market - 2019 Sustainability Report is Here!

2019 Sustainability Report is Here!

August 2019

We have issued our second, biennial Sustainability Report, outlining the efforts to further improve the sustainability of the busiest convention center in the United States. The 39-page report details the latest advances of the robust... >>

A New Dining and Hospitality Team

August 2019

The Javits Center has joined with Levy Convention Centers and CxRA to launch a new hospitality brand at the Javits Center called Cultivated. The brand’s mission: reshape and reimagine the food and beverage experience throughout the... >>

New Energy and Sustainability Manager Appointed

August 2019

Jacqueline Tran has joined the Javits Center as our new Energy and Sustainability Manager, and in this role, she will look to expand our robust sustainability program by working closely with staff members, customers and business partners.... >>

Energy Conservation Generates Nearly $2M

December 2018

The Javits Center has generated nearly $2 million in revenue as part of its enrollment in demand response programs, proving the success of its ongoing sustainability program. Following the five-year renovation of the... >>

2019 Catering Menu is Here!

November 2018

The Javits Center and Centerplate have unveiled their 2019 catering menu with a host of new choices for the upcoming year, including some local favorites, beverage pairings and more diversity than ever before. The new array of choices will... >>

New Javits Center COO Appointed

November 2018

Javits Center General Counsel Bradley Siciliano has been promoted to Chief Operating Officer, a new role that will help to streamline operations throughout the organization, improve the delivery of services to our customers and expand the... >>

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