Javits Center's Market - Energy Conservation Generates Nearly $2M

Energy Conservation Generates Nearly $2M

December 2018

The Javits Center has generated nearly $2 million in revenue as part of its enrollment in demand response programs, proving the success of its ongoing sustainability program. Following the five-year renovation of the... >>

2019 Catering Menu is Here!

November 2018

The Javits Center and Centerplate have unveiled their 2019 catering menu with a host of new choices for the upcoming year, including some local favorites, beverage pairings and more diversity than ever before. The new array of choices will... >>

New Javits Center COO Appointed

November 2018

Javits Center General Counsel Bradley Siciliano has been promoted to Chief Operating Officer, a new role that will help to streamline operations throughout the organization, improve the delivery of services to our customers and expand the... >>

Korilla BBQ is Here!

September 2018

Korilla BBQ – one of the most widely recognized food trucks in the United States – now has a permanent location at the Javits Center, the busiest convention center in the country! The new-age Korean barbecue hotspot is located on... >>

Bird Nests Flourish Atop Green Roof

August 2018

More than 100 bird nests have been identified on our green roof during this summer, signifying the most wildlife activity at the Javits Center since the roof was completed in 2014. With approximately three eggs in each nest, there have... >>

New VP of Guest Experiences

May 2018

The Javits Center has appointed Mariam Karim as the new Vice President of Guest Experiences, and in her new role, Mariam will seek to maximize customer satisfaction through management of the Exhibitor Solutions, Catering Solutions and... >>

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